The Crown Pub - Fort Collins, CO

Appetizers
Soups
Salads
Burgers
Sandwiches
Crown Pub Classics
Sides
Desserts

Appetizers

Prince Edward Island Mussels $10.95 Traditional steamers with your choice of broth and fresh garlic bread: Garlic, Basil & White Wine, Yellow Curry, Spicy Chipotle Mint With pasta $12.95	Smoked Trout $9.95 A fillet of applewood smoked trout served with horseradish aioli, shaved red onion, lemon and roasted red peppers with assorted crackers.
Ahi Tuna $8.95 Sushi grade Ahi tuna is seared rare and presented on sliced cucumber with pickled ginger, reduced soy sauce and wasabi crème fraiche, garnished with dressed field greens.	Pub Skins $7.95 Potato halves fried golden brown, topped with pico de gallo, melted cheese and bacon. Served with chipotle ranch.
Shrimp & Basil Sticks $8.95 Tiger shrimp and fresh basil are wrapped in egg roll paper and fried golden brown, served with a sweet chili dipping sauce.	Broccoli & Cheddar Skins $7.95 Broccoli and melted cheddar with pico de gallo on golden potato halves, served with chipotle ranch.
Huntsman Platter $9.95 Gorgonzola and aged Irish cheddar served with Saucisson sausage, Dijon mustard and crackers.	Onion Rings $7.95 Double beer battered onion rings served with chipotle ranch.
Calamari $7.95 Breaded rings fried golden brown, served with our housemade marinara.	Pub Chips $4.95 Breaded rings fried golden brown, served with our housemade marinara. Half pound of pub chips fried golden brown. Add cheese for - $2.00
Goat Cheese & Artichoke Dip $8.95 Artichokes and seasoned chevre baked golden brown, served with tricolore tortilla chips.

Soups

Salads
Dressings: Smoked Tomato, Bleu Cheese, Ranch, Balsamic Vinaigrette, Asian Vinaigrette, Dijon Chive, Raspberry Chili, Apple Tarragon

Steak Salad $11.95 Marinated flank steak is grilled medium and presented over field greens dressed in our apple tarragon vinaigrette, finished with gorgonzola and fresh apples.	Caesar Salad $7.95 Garlic, lemon, olive oil, mushrooms and housemade croutons tossed with romaine lettuce and Parmesan.
Ahi Tuna Nicoise $11.95 Sushi grade Ahi tuna seared rare, thinly sliced and fanned over a bed of field greens. Presented with seasonal vegetables, kalamata olives, capers and hard boiled egg, dressed with our dijon chive vinaigrette.	Garden Salad $6.95 A bed of field greens with fresh vegetables and a side of your favorite dressing.
Achiote Chicken Salad $9.95 Tender chicken is marinated in a mild annatto seed paste, then grilled and presented over a bed of field greens with seasonal vegetables and avocado, dressed with our smoked tomato vinaigrette.	Side Salad $3.50 A smaller version of the garden salad. Served with your choice of dressing.
Wedge Salad $6.95 A thick wedge of iceberg lettuce with gorgonzola blue cheese dressing, tomato, shaved red onion and cracked black pepper.	Any of our salads can be prepared with grilled chicken, flank steak, salmon, ahi tuna or shrimp add $3.50
Some menu items may contain raw or partially cooked foods. Ask your server for details.

Burgers - Served with choice of pub chips or side salad

The Crown Royale $7.95 Our famous fresh half pound burger grilled to medium, served with your choice of cheese on a toasted sesame seed bun with lettuce, tomato and onion.	Poblano Royale $8.95 A grilled poblano pepper with pepperjack cheese and sriracha mayo on our half pound burger.
Blackened Blue Royale $8.95 Our half pound burger encrusted with Cajun seasonings, topped with melted gorgonzola cheese.	Barbeque Bacon Royale $9.50 Applewood smoked bacon, chili fried onions and cheddar on our half pound burger with housemade Guinness barbeque sauce.
Bacon and Avocado Royale $9.50 Crispy bacon, avocado and melted cheddar cheese with pico de gallo on our half pound burger.	Colorado Lamb Royale $10.95 Half pound choice lamb and rosemary burger presented with housemade apple mustard and pickled onions.
Patty Melt $8.95 Our half pound burger served on toasted rye with sautéed mushrooms, onions and melted Swiss.

Sandwiches - Served with choice of pub chips or side salad

Achiote Chicken and Avocado $8.95 Tender chicken is marinated in a mild annatto seed paste, then grilled and topped with avocado and pepperjack cheese, served on a toasted sesame seed bun.	Grilled Portabella $8.95 A marinated and grilled portabella mushroom with melted provolone, roasted red peppers and fresh basil, served on a toasted sesame seed bun.
Blackened Chicken Sandwich $8.95 A blackened chicken breast with scallion aioli, alfalfa sprouts, tomato and avocado served on a toasted sesame seed bun.	Turkey, Bacon and Avocado $9.50 House roasted turkey topped with melted cheddar cheese, applewood smoked bacon and fresh avocado, served on a toasted French roll with sriracha mayo.
Atlantic Salmon $8.95 Fresh Atlantic salmon is grilled and presented on toasted rye with roasted red peppers, onion, alfalfa sprouts and horseradish aioli.	Guinness Barbeque Pork $8.95 House smoked pork loin is smothered in our Guinness barbeque sauce and topped with melted cheddar. Served on a toasted French roll with chili fried onions.
French Dip $8.95 Tender roast beef served on a toasted French roll with melted provolone and a side of au jus.

Crown Pub Classics

King's Curry $11.95 Grilled chicken and vegetables in a traditional yellow curry sauce served over rice. Available extra spicy and vegetarian.	New York Strip $23.95 Our choice 12 oz. New York strip served with your choice of garlic mashed potatoes, pub chips or pommes frites, prepared one of three ways:
Fish and Chips $10.95 What we’re famous for! Eight ounces of beer battered Atlantic cod served over golden pub chips with lemon and tartar sauce.	Au Poivre - Encrusted with crushed Peppercorns then seared to temperature and finished in a classic brandy cream sauce.
Southwest Chicken Pasta $11.95 Grilled chicken is sautéed with red and poblano peppers in a chipotle tomato cream sauce, then tossed with linguine, fresh tomatoes and cilantro.	Gorgonzola & Roasted Garlic Butter Grilled to temperature and topped with our housemade gorgonzola and roasted garlic butter.
Salmon & Shrimp with Udon Noodles $14.95 Sesame encrusted Atlantic salmon and tiger shrimp presented over udon noodles with red peppers and scallions in a light Dashi broth.	Traditional Steak Frites Grilled to temperature and topped with chili fried onions, served with a side of horseradish sauce.
Eggplant Napoleon $12.95 Crispy breaded eggplant is layered with herbed ricotta cheese and our housemade marinara, served with garlic bread.	Chicken and Prosciutto with Gnocchi $11.95 A breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.
New Orleans Pasta $13.95 Tiger shrimp and andouille sausage sautéed with peppers, onions and garlic, tossed with linguine in a spicy Cajun cream sauce.	Poblano Chicken $13.95 A breaded chicken breast topped with shrimp and pepperjack cheese, served with poblano cream sauce, starch du jour and fresh vegetables.
Seattle Special $12.95 Smoked salmon sautéed with sundried tomatoes, fresh basil and cream, tossed with linguine and pine nuts.	Poblano Chicken $13.95 A breaded chicken breast topped with shrimp and pepperjack cheese, served with poblano cream sauce, starch du jour and fresh vegetables.
London Broil - $15.95 Choice 10 oz. marinated flank steak is grilled to temperature, presented with your choice of garlic mashed potatoes, pommes frites or pub chips.

Desserts

Sides

Gratuity of 18% will be added to parties of 8 or more.
All major credit cards accepted. Please no checks. Some menu items may contain raw or partially cooked foods. Ask your server for details.

The Crown's Bread Pudding $5.95 Fort Collins favorite version of this traditional recipe, covered in Jim Beam bourbon caramel sauce.	Crème Brulee $5.95 Classic French dessert served with seasonal fresh fruit.
Chocolate Cookie Sandwich $5.95 Housemade honey sweetened ricotta layered between chocolate cookies with toasted almonds and a raspberry puree..	Dessert Special $5.95 Always made fresh daily, ask your server for today’s selection.