The Crown Pub - Fort Collins, CO

Appetizers
Soups
Salads
Signature Royales
Sandwiches
Crown Pub Classics
Desserts

Appetizers

Prince Edward Island Mussels - $11.95
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.

Pommes Frites - $5.95
Crispy Pommes frites served with your choice of two sauces: Harrisa Jam, Yellow Curry, Garlic/Truffle, Basil Aioli, Spicy Mustard, Cajun Remoulade.
Additional Sauces - $1.00

Smoked Trout - $9.95
A filet of applewood smoked trout served with shaved red onion, roasted red peppers, capers and spicy mustard.

Calamari - $8.95
Calamari fried golden brown, served with marinara and Cajun remoulade.Traditional, roasted rep pepper, curry, fresh vegetables, grilled crostini

Onion Rings - $7.95
Double beer battered onion rings served with chipotle ranch.asdfasdf

Crispy Ravioli - $8.95
Cheese ravioli served over creamy tomato tarragon sauce with marinated portabella mushrooms.

Soups

Salads
Salad Dressings: Dijon Chive, Blue Cheese, Balsamic Vinaigrette, Ranch and Seasonal Dressing.
Some menu items may contain raw or partially cooked foods. Ask your server for details.

Ahi Tuna Nicoise - $13.95
Sushi grade ahi tuna seared rare, thinly sliced and fanned over a bed of field greens. Presented with roasted potatoes, olive tapenade, and hard boiled egg, dressed with Dijon chive vinaigrette.

Caesar Salad - $8.95
Hearts of romaine tossed with shaved reggiano, fresh tomatoes, caesar dressing and grilled croutons, drizzled with truffle oil.

Garden Salad $3.95 / $7.95 - $3.95
A bed of fresh field greens with seasonal vegetables and a side of your favorite dressing.

Signature Royales - Our Signature Royales can be made with your choice of:
Half pound natural Colorado beef burger - Any signature royale can be made with a grilled chicken breast
Half pound choice buffalo burger - Add $3.00

The Crown Royale - $9.95
Served with your choice of cheese on a toasted Kaiser roll with lettuce, tomato and red onion.

Blackened Blue Royale - $11.95
Cajun seasoned with melted gorgonzola, grilled onions, lettuce and tomato on a brioche bun.

Bacon and Avocado Royale - $11.95
Applewood smoked bacon, avocado and melted cheddar cheese with pico de gallo on a toasted Kaiser roll.

Relleno Royale - $11.95
Pepperjack stuffed chili with chipotle mayo, lettuce and tomato on a toasted brioche bun.

Barbecue Bacon Royale - $11.95
Applewood smoked bacon, chili fried onions and smoked cheddar on a toasted Kaiser roll with Guinness barbecue sauce.

Sandwiches - Served with your choice of pub chips, pommes frites or side salad.
In addition to our classics menu, please be sure to read our seasonal menu for additional selections.

Reuben - $11.50
Corned beef, sauerkraut and melted Swiss served on a toasted marble rye with spicy mustard or thousand island.

Turkey, Bacon & Avocado - $11.50
Smoked turkey with melted cheddar, bacon and avocado on a toasted roll with chipotle mayo.

Grilled Portabella - $9.95
A grilled portabella mushroom with melted provolone, roasted red peppers and basil aioli on a toasted Kaiser roll.

Guinness Barbeque Pork - $11.95
Smoked pork smothered in our Guinness barbeque sauce, topped with chili fried onions, smoked cheddar and slaw.

Crown Pub Classics
In addition to our classics menu, please be sure to read our seasonal menu for additional selections.

King’s Curry - $13.95
Grilled chicken and vegetables in a traditional yellow curry sauce served over rice. Available extra spicy and vegetarian.

Fish and Chips - $13.95
Eight ounces of beer battered Atlantic cod served over golden pub chips with lemon, tartar sauce and champagne vinegar slaw. Half order $8.95

London Broil - $17.95
Ancho chili marinated flank steak grilled and presented with poblano cream sauce, mashed potatoes and sauteed spinach.

Southwest Chicken Pasta - $13.95
Grilled chicken sautéed with red and poblano peppers, then tossed with linguine in a chipotle tomato cream sauce, garnished with pico de gallo.

Chicken and Prosciutto with Gnocchi - $13.95
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.

Desserts

Chocolate Brownie Sundae - $5.95
Chocolate brownie with vanilla ice cream, Mexican chocolate sauce and candied pecans.

Bread Pudding - $5.95
The Crown's traditional recipe, covered in Jim Beam bourbon caramel sauce.