The Crown Pub - Fort Collins, CO

Summer 2013 Menu

Appetizers
Soups
Salads
Signature Royales
Sandwiches
Crown Pub Classics
Desserts

Appetizers

Prince Edward Island Mussels - $11.95
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.

Pommes Frites - $6.95
Crispy Pommes frites served with your choice of two sauces: Harrisa Jam, Yellow Curry, Garlic/Truffle, Basil Aioli, Bleu Cheese Cajun Remoulade.
Additional Sauces - $1.00

Peel & Eat Shrimp - $11.95
Half pound of wild gulf shrimp and sriracha cocktail sauce. (limited quantities available daily)

Calamari - $8.95
Calamari fried golden brown, served with marinara and Cajun remoulade.Traditional, roasted rep pepper, curry, fresh vegetables, grilled crostini

Onion Rings - $7.95
Double beer battered onion rings served with chipotle ranch.asdfasdf

Crispy Ravioli - $8.95
Cheese ravioli served over creamy tomato tarragon sauce with marinated portabella mushrooms.

Tuna Tartare - $11.95
Sushi grade ahi with toasted sesame seeds, basil, chives and jalapeno topped with a sunny side up egg, served with toast points.

Steak Crostini - $9.95
New York strip prepared medium and presented over crostini with horseradish demi-glace.

Roasted Artichoke - $7.95
Whole roasted artichoke served with garlic confit butter and toasted bread.

Bloody Mary Mussels - $12.95
P.E.I. mussels with vodka, celery and our bloody mary mix, served with dill toast points.

Grilled Asparagus - $6.95
Asparagus with roasted garlic vinaigrette, toasted almonds, orange zest and applewood smoked bacon crumbles.

Bruschetta - $7.95
Crostini topped with caramelized onions, blackberry jam, Gorgonzola, chive oil and balsamic reduction.

Soups

Salads
Salad Dressings: Dijon Chive, Blue Cheese, Balsamic Vinaigrette, Ranch and Seasonal Dressing.
Some menu items may contain raw or partially cooked foods. Ask your server for details.

Ahi Tuna Nicoise - $13.95
Sushi grade ahi tuna seared rare, thinly sliced and fanned over a bed of field greens. Presented with roasted potatoes, olive tapenade, and hard boiled egg, dressed with Dijon chive vinaigrette.

Caesar Salad - $8.95
Hearts of romaine tossed with shaved reggiano, cherry tomatoes, Caesar dressing and grilled croutons, drizzled with truffle oil.

Garden Salad $3.95 / $7.95 - $3.95
A bed of fresh field greens with seasonal vegetables and a side of your favorite dressing.

New York Steak Salad - $13.95
Grilled New York strip served over field greens with bacon, cherry tomatoes, Gorgonzola, chives and cucumbers, tossed with cherry tomato vinaigrette.

Blackberry & Brie Chicken Salad - $11.95
Cajun seasoned chicken breast and toasted almonds presented over spring mix with blackberries, Brie and carrots, dressed with orange fennel vinaigrette.

Signature Royales - Our Signature Royales can be made with your choice of:
Half pound natural Colorado beef burger - Any signature royale can be made with a grilled chicken breast
Half pound choice buffalo burger - Add $3.00

The Crown Royale - $10.95
Served with your choice of cheese on a toasted Kaiser roll with lettuce, tomato and red onion.

Blackened Blue Royale - $12.95
Cajun seasoned with melted gorgonzola, grilled onions, lettuce and tomato on a brioche bun.

Bacon and Avocado Royale - $12.95
Applewood smoked bacon, avocado and melted cheddar cheese with pico de gallo on a toasted Kaiser roll.

Relleno Royale - $12.95
Pepperjack stuffed chili with chipotle mayo, lettuce and tomato on a toasted brioche bun.

Barbecue Bacon Royale - $12.95
Applewood smoked bacon, chili fried onions and smoked cheddar on a toasted Kaiser roll with Guinness barbecue sauce.

Mushroom & Swiss Royale - $11.95
Sauteed button mushrooms, Swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Kaiser roll.

American Royale - $10.95
Our half pound burger topped with American cheese, sliced pickles, chopped lettuce, yellow mustard, onion and tomato on a toasted Kaiser roll.

Sandwiches - Served with your choice of pub chips, pommes frites or side salad.
In addition to our classics menu, please be sure to read our seasonal menu for additional selections.

Reuben - $11.95
Corned beef, sauerkraut and melted Swiss served on a toasted marble rye with spicy mustard or thousand island.

Turkey, Bacon & Avocado - $11.95
Smoked turkey with melted cheddar, bacon and avocado on a toasted roll with chipotle mayo.

Grilled Portabella - $11.95
A grilled portabella mushroom with melted provolone, roasted red peppers and basil aioli on a toasted Kaiser roll.

Guinness Barbeque Pork - $11.95
Smoked pork smothered in our Guinness barbeque sauce, topped with chili fried onions, smoked cheddar and slaw.

Lobster Roll - $19.95
Fresh lobster, celery, old bay and parsley on toasted garlic bread.

Wasabi Yellowtail - $12.95
Wasabi marinated yellowtail jack served on a toasted Kaiser roll with ginger slaw and basil aioli.

Blackened Chicken & Brie - $11.95
Chicken breast grilled with Cajun seasonings served on a toasted Kaiser roll with blackberry jam, sprouts and Brie.

Tofu Bahn Mi - $10.95
Smoked Thai chili tofu with cucumbers, kim chi and ginger aioli on a toasted French roll.

California Reuben - $11.95
Smoked turkey breast served on deli rye with Swiss, avocado, sprouts and thousand island.

Buffalo Chicken - $11.95
Grilled chicken breast with Frank's red hot, Gorgonzola, lettuce, tomato and cucumbers on a toasted roll.

Crown Pub Classics
In addition to our classics menu, please be sure to read our seasonal menu for additional selections.

King's Curry - $14.95
Grilled chicken and vegetables in a traditional yellow curry sauce served over rice. Available extra spicy and vegetarian.

Fish and Chips - $13.95
Eight ounces of beer battered Atlantic cod served over golden pub chips with lemon, tartar sauce and champagne vinegar slaw. Half order $8.95

New York Strip - $21.95
Pan seared New York Strip with a peppercorn crust served over pommes frites with sauteed spinach and Gorgonzola-chive butter.

Southwest Chicken Pasta - $13.95
Grilled chicken sautéed with red and poblano peppers, then tossed with linguine in a chipotle tomato cream sauce, garnished with pico de gallo.

Chicken and Prosciutto with Gnocchi - $14.95
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.

Blackened Yellowtail Jack - $17.95
Yellowtail jack grilled with Cajun seasonings and presented with a mango-cherry tomato salad, jasmine rice and basil oil.

Portabella Pasta - $11.95
Grilled portabella mushrooms sauteed spinach, red peppers and roasted fennel, tossed with linguine and tarragon oil then finished with balsamic reduction.

Chicken and Asparagus Pesto - $14.95
Grilled chicken with sauteed artichokes and cherry tomatoes presented over linguine tossed in asparagus pesto, topped with reggiano cheese.

Desserts

Chocolate Brownie Sundae - $5.95
Chocolate brownie with vanilla ice cream, Mexican chocolate sauce and candied pecans.

Bread Pudding - $5.95
The Crown's traditional recipe, covered in Jim Beam bourbon caramel sauce.

Rum Drunken Blackberries - $5.95
Rum macerated blackberries presented with cinnamon puff pastry, Grand Marnier whipped cream and orange zest.