Bacon & Avocado Omelet - $8.95
Three egg omelet with bacon, avocado and melted cheddar cheese, served with rosemary roasted potatoes.

Bloody Marys & Mimosas - $3.00

Eggs Benedict - $8.95
Traditional recipe of poached eggs with Canadian bacon served on toasted English muffins, topped with hollandaise sauce and served with rosemary roasted potatoes.

French Toast - $8.95
Our version of the brunch classic, served with cinnamon spiced pear compote, powdered sugar, whipped cream, and a side of hickory smoked bacon.

Egg White Omelet - $8.95
Egg white omelet with basil, sundried tomatoes, goat cheese, and artichoke hearts served with roasted potatoes and field greens.

Croque Madame - $8.95
Toasted ham and cheese sandwich topped with a fried egg and served with a side of your choice.

Short Rib Philly - $8.95
Braised Beef Short Ribs sautéed with caramelized red onion, button mushrooms and presented on a toasted baguette with melted provolone cheese.

Tofu Red Curry - $8.95
Tofu cubes and seasonal veggies smothered in red curry, presented on a bed of steamed rice.

Fish Tacos - $8.95
Fresh marinated tuna presented on white corn tortillas, accompanied with pico de gallo, shredded lettuce, cheese and cilantro lime aioli.

Appetizers:

Miso Short Rib Wontons - $6.95
Miso braised short rib wontons, served with scallion-cilantro salad and orange-cumin emulsion.

Fig and Prosciutto Melt - $6.95
Thinly sliced prosciutto, fig jam, and goat cheese layered in brioche toast, accompanied by watercress soup.

Beet Salad - $6.95
Organic mixed beets served with herbed goat cheese mousse, hazelnut vinaigrette, and heirloom lettuce salad.

Entrees:

Albacore Tuna - $19.95
Fresh Hawaiian Albacore Tuna pan seared and presented with grilled pineapple-tomatillo salsa, red curry broth, and garnished with micro-greens.

Seared Scallops - $19.95
Fresh seared sea scallops, served with sweet corn bisque- relish, chorizo, and finished with truffle-mustard vinaigrette.

Duo of Beouf - $19.95
Grilled N.Y. strip accompanied by potato-parsnip gratin, wilted watercress, and bordelaise sauce. Braised short rib presented with gorgonzola cream and black trumpet duxelle.

N/A - $0.00
N/A

Orange Meringue Pie - $5.95
Orange tart pie with a torched meringue topping.

Wine Special: - 2006 La Crema Chardonnay or Pinot Noir - $32 / $36