Eggs Benedict / Smoked Salmon Benedict - $7.95
Traditional recipe of poached eggs with Canadian bacon or citrus pepper smoked salmon served on toasted English muffins, topped with hollandaise sauce and served with rosemary roasted potatoes.

Italian Omelet - $7.95
Three egg omelet with provolone, fresh basil, spinach and tomatoes, served with rosemary roasted potatoes.

Bacon & Avocado Omelet - $7.95
Three egg omelet with bacon, avocado and melted cheddar cheese, served with rosemary roasted potatoes.

French Toast - $7.95
Our version of the brunch classic, served with hickory smoked bacon and warm maple syrup.

Bloody Marys & Mimosas - $3.00

Sandwiches are served with your choice of pub-chips, side salad or pasta salad.

Chicken Parmesan Sub - $8.95
Parmesan breaded chicken cooked golden brown smothered in marinara and melted provolone cheese.

Shrimp & Bow-Tie Pasta - $8.95
Sautéed shrimp, sundried tomato’s, artichoke bottoms, and shaved portabella mushrooms in a tarragon cream sauce.

Puttanesca - $8.95
Capers, kalamata olives, anchovies, onion, and garlic sautéed with red wine and our housemade marinara sauce served over crispy pita chips.

Appetizers:

Grilled Shrimp - $7.95
Shrimp marinated in lime, garlic and cilantro skewered and grilled served with lime and cracked pepper butter.

Smoked Salmon Spread - $6.95
House smoked salmon cream cheese, fresh dill and walnut pesto, and sundried tomato served with grilled bread.

Entrees:

Braised Portabella - $10.95
Braised portabella mushrooms served over sautéed spinach and creamy polenta with vegetable demi-glace.

Bacon Wrapped Pork Loin - $15.95
Bacon wrapped pork loin served with garlic cheddar mashed potatos, broccoli and an onion thyme jus.

Pear tartlet with cinnamon ice cream. - $5.95

Wine Special: - 2006 La Crema Chardonnay or Pinot Noir - $32 / $36