Smoked Salmon Eggs Benedict - $8.95
Smoked Salmon, toasted English muffin, classic hollandaise, wilted spinach and home fries.

Tex-Mex Migas - $8.95
Crispy tortilla strips, scrambled eggs, poblano peppers, pico de gallo, cheese, and avocado slices.

Biscuits and Gravy - $8.95
Buttermilk biscuits, chorizo gravy, and choice of eggs.

Bloody Marys and Mimosas - $3.00

Bison Sloppy Joe - $8.95
Ground Buffalo in a zesty tomato sauce topped with pepperjack cheese and served with maple glazed sweet potato fries.

Sicilian Shrimp Pasta Shells - $9.95
Lemon herb shrimp stuffed in a pasta roll and braised with a red caponata sauce.

Tempura of Spicy Tuna Roll - $9.95
Ahi tuna maki rolls deep fried in a tempura batter and served with a chilled soba noodle salad, fresh summer vegetables tossed in a Thai sesame soy sauce.

Appetizers:

Bloody Mary Cioppino Mussels - $10.95
Mussels sautéed in a bloody mary Cioppino sauce, served with housemade pickles and dill reggiano crostini.

Lemongrass Poached Shrimp Salad - $8.95
Lemongrass poached shrimp, Bibb lettuce, fresh summer vegetables, nectarines, toasted almonds, ginger balsamic and chive oil.

Entrees:

Yukon Gold Wrapped Halibut - $16.95
Thinly sliced Yukon gold potatoes seared over a halibut filet, Napa cabbage, and a roasted corn coconut broth.

Grilled Pork Chop - $15.95
Grilled Frenched pork chops, cumin seed roasted red bliss potatoes, chimichurri sauce, cherry tomato salad and Manchego cheese.

Nectarine Chiffon Cake - $5.95
Chiffon layered cake, nectarine filling and cream cheese frosting.

Wine Special: - 2006 La Crema Chardonnay or Pinot Noir - $32 / $36